Txoko - A Basque Supper Club

Join us for a one-night Basque-inspired feast from Burnt Sugar Collective, a team of chefs creating generous, ingredient-led dining experiences inspired by cooking over fire and bringing people together around the table.

For one evening, Burnt Sugar Collective will take over Communa's Summer Terrace, bringing the flavours and spirit of San Sebastián to Frome. Inspired by the city's pintxos bars, fire-cooked meat, bottles of Txakoli and long, balmy evenings, the menu celebrates some of the Basque Country's most iconic dishes.

The evening begins with canapés and pintxos, followed by a selection of tapas before a fire-cooked main course and a classic Basque cheesecake to finish.

Thursday 20 August, 7pm
£60 per person
Includes a three-course menu, canapés and a welcome drink.
To book please visit: www.burntsugarcollective.com/event-details/txoko-a-basque-supper-club


MENU

CANAPÉS
Spanish tortilla, bravas sauce
Anchovy & green pepper pintxos

TAPAS TO START
Jamon Iberico
Tuna carpaccio, capers
Padron peppers
Banderillas
Salt cod pil pil
Galician octopus
Smoked tomato, flatbread

MAIN
Sirloin steak, piquillo peppers
Fire-cooked summer vegetables, romesco sauce (v)

SIDES & SAUCES
Potatoes a la plancha
Tomato & shallot salad
Tximitxurri

DESSERT
Basque cheesecake

Wines to match the menu will be available from Wolf Wine, alongside Communa's usual bar menu.