Careers at Communa
​Great places are created by great people.
Communa is a new hospitality, culture and wellbeing destination opening in the heart of Frome.
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As we activate the project in phases throughout 2026 and 2027, we're looking for warm, ambitious and culturally curious people who want to help shape something meaningful from the beginning.
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Below you'll find two types of opportunities:
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Founding Leadership Opportunities — strategic roles helping shape the future direction, culture and growth of Communa.
Immediate / Active Hiring — current opportunities with the Communa Summer Terrace and our residency partners as we launch our first public chapter this summer.
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Whether you're an experienced hospitality professional, community builder, creative collaborator or simply someone who loves bringing people together, we'd love to hear from you.
Founding Leadership Opportunities
Help shape Communa from the beginning.
As Communa grows from an ambitious vision into a living, breathing destination, we're looking for exceptional people who want to play a founding role in building something meaningful.
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These are not conventional hospitality jobs.
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They are opportunities to help shape the culture, community, standards and experiences that will define Communa for years to come.
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Working alongside the founder and wider team, our founding leaders will help establish the operational foundations, guest experience, partnerships, programming and sense of belonging that sit at the heart of the project.
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We're looking for people who combine professionalism with warmth, initiative with humility, and who genuinely believe that hospitality has the power to bring people together.
Expected Start Dates
These are strategic founding positions expected to be appointed on a phased basis as Communa continues to activate throughout late 2026 and 2027.
We welcome conversations and applications from exceptional candidates interested in helping shape the project from an early stage and becoming part of the journey as Communa grows.
Immediate / Active Hiring
Communa Summer Terrace Team
This summer, Communa begins its first chapter.
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Launching in the heart of Frome, Communa Summer Terrace is a season-long programme of food, wine, music, markets and communal gatherings designed to bring people together through hospitality, culture and shared experiences.
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Throughout the summer, the terrace will host a weekly programme including:
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• Thursday - Supper Clubs and Private Hire
• Friday - Pizza & Vinyl
• Saturday - Bita's Persian Fire Kitchen – Saturday fire-cooked feasts, markets and music
• Sunday - Fire & Feast – Sunday live-fire cooking, guest chefs and community gatherings
Alongside our residency partners, we'll be welcoming guest chefs, supper club organisers, musicians, artists, makers and collaborators throughout the season as we bring a new social destination to life.
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We're looking for friendly, hardworking and enthusiastic people who enjoy hospitality, community and creating memorable experiences for others.
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Some roles are employed directly by Communa, helping operate the site, bars and guest experience.
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Other opportunities sit within our residency partner teams, offering the chance to work alongside independent chefs, food concepts and event operators.
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Whether you're an experienced hospitality professional or simply someone who loves people, food, culture and community, we'd love to hear from you.
Founding Hospitality General Manager
Leading the team, standards and guest experience that bring Communa to life.
Communa is seeking an exceptional hospitality leader to help shape the operational foundations, culture and guest experience that sit at the heart of the project. This is not a traditional General Manager role. Nor is it simply an operations role. We are looking for someone who understands that great hospitality is created through people, culture, atmosphere, attention to detail and genuine human connection. Opening in the heart of Frome, Communa is a new kind of social destination bringing together hospitality, culture, wellbeing, creativity and community under one roof. As a founding member of the leadership team, you will play a key role in helping build the systems, standards, team and guest experience that define Communa from the very beginning. THE OPPORTUNITY The Founding Hospitality General Manager will sit at the intersection of: • Hospitality Operations • Team Leadership • Guest Experience • Culture & Service • Financial Performance • Recruitment & Development • Strategic Growth You will help establish the operational foundations of the business, recruit and develop the founding team, oversee guest experience across multiple hospitality spaces and ensure Communa delivers exceptional hospitality at every stage of its growth. KEY RESPONSIBILITIES Hospitality Operations • Lead the day-to-day operation of Communa's hospitality businesses • Develop systems, processes and service standards across all venues • Ensure smooth and efficient operations across hospitality spaces • Maintain high standards of quality, cleanliness and presentation • Oversee licensing, compliance, health & safety and food safety requirements • Drive continuous improvement across all operational areas Team Recruitment & Leadership • Help recruit and build Communa's founding hospitality team • Lead onboarding, training and development programmes • Create a positive, supportive and accountable team culture • Develop future supervisors, managers and leaders within the business • Conduct regular performance reviews and coaching sessions • Ensure staffing structures evolve alongside business growth Guest Experience • Champion exceptional hospitality and service standards • Ensure every guest receives a warm, welcoming and memorable experience • Support the development of a strong culture of hospitality across all teams • Monitor guest feedback and identify opportunities for improvement • Help create an atmosphere that encourages guests to return and participate in the wider community Financial & Commercial Performance • Deliver revenue, profitability and labour targets • Manage budgets, forecasting and financial reporting • Monitor labour efficiency, purchasing and operating costs • Identify opportunities to increase revenue and improve margins • Work closely with suppliers and commercial partners • Support long-term business planning and growth Opening & Growth • Lead operational planning for phased openings across the site • Help launch new spaces, services and experiences as Communa evolves • Support the development of future hospitality concepts and revenue streams • Work closely with the founder, advisors and leadership team on strategic initiatives • Help shape the future direction of Communa as the business grows WHO WE'RE LOOKING FOR We're looking for someone who combines strong operational leadership with genuine warmth and hospitality. You may come from boutique hotels, premium food and beverage businesses, members clubs, lifestyle hospitality brands, destination venues or independent hospitality groups. Most importantly, you are: • A natural leader of people • Calm, confident and solutions-focused • Commercially minded and financially aware • Passionate about hospitality and guest experience • Highly organised and detail-oriented • Comfortable leading from the floor as well as the office • Excited by the opportunity to build something from the ground up WHY THIS ROLE MATTERS Communa is more than a venue. It is an attempt to create a place where people feel connected, welcomed and inspired to participate in the life of their town. The Founding Hospitality General Manager will help shape not only how Communa operates, but how it feels. You will play a central role in building the team, culture and guest experience that define Communa during its most formative years. POSITION DETAILS • Location: Frome, Somerset • Structure: Full-Time • Start Date: Autumn 2026 (flexible for the right candidate) • Compensation: Dependent on experience There is significant potential for this role to evolve into a senior leadership position as Communa grows. TO APPLY Please send the following to careers@communa.co • CV • Short introduction about yourself • Relevant experience • Why Communa interests you We'd particularly love to hear from people who have experience opening venues, building teams and creating memorable hospitality experiences.
Founding Bar & Drinks Manager
Leading the drinks programme and hospitality culture at the heart of Communa.
We are looking for a highly capable, hands-on and culturally aligned Founding Bar & Drinks Manager to help shape and lead Communa’s drinks programme and front-of-house bar operations through pre-opening and launch. This is not simply a bar management role. We are looking for someone who understands: • modern neighbourhood hospitality • music-led bar culture • warm and intelligent service • operational discipline and how to create atmosphere, rhythm and community around a bar. The role spans: • pre-opening setup • supplier sourcing • menu development • recruitment • systems implementation • service leadership and ongoing management of the bar team and guest experience. You will work closely with the Founder and Events & Community Manager to help define the culture and energy of Communa from day one. Key Responsibilities Pre-Opening & Setup Assist with setup and launch of: • Terrace Bar • Hi-Fi Listening Bar • Club Below • Support drinks menu development across cocktails, wine, beer and low/no offerings • Help source equipment, glassware, bar tools and supplier relationships • Assist with POS setup and bar operational systems • Develop opening and closing procedures • Create bar prep systems, specs and service standards • Support licensing and compliance procedures • Assist with stock systems and inventory controls Service & Operations • Lead bar service during operational hours • Deliver warm, confident and personality-led guest experience • Maintain high service standards across all dayparts • Ensure consistency of drinks quality and presentation • Manage daily bar operations and shift flow • Oversee cleanliness, organisation and bar readiness • Manage stock rotation, wastage and ordering • Ensure licensing compliance and responsible alcohol service • Support smooth communication between floor, kitchen and events teams Team Leadership • Recruit, onboard and train bar staff • Help shape Communa’s hospitality culture and standards • Lead by example during service • Build a positive, calm and professional working environment • Assist with rota planning and labour management • Mentor junior bartenders and FOH team members Drinks & Creative Input • Curate a thoughtful and commercially viable drinks programme • Develop drinks aligned with Communa’s identity: • natural wines • classic cocktails • seasonal serves • low-intervention products • low/no alcohol options • coffee and daytime hospitality crossover Contribute ideas for: • guest shifts •collaborations •events • listening sessions • seasonal activations Ideal Candidate You may currently be: • a Senior Bartender ready to step up, • a Bar Manager looking for a more creative project, or part of a respected independent hospitality group seeking a founding opportunity. We are especially interested in people with experience in: • modern neighbourhood bars wine bars • listening bars • boutique hotels • creative hospitality venues • music-led hospitality concepts We’re Looking For Someone Who: • genuinely loves hospitality and hosting people • understands atmosphere and energy • is highly organised operationally • remains calm under pressure • leads from the floor • has strong product knowledge • understands labour, GP and stock management • is proactive and self-managing • enjoys building something from the ground up • values community, culture and collaboration • has excellent attention to detail Experience Desired • 2+ years in a senior bar or management role • Strong cocktail, wine and service knowledge • Experience opening or helping launch venues advantageous • Understanding of stock control and bar financials • Personal Licence desirable but not essential • Experience with music-led venues advantageous The Opportunity This is an opportunity to become part of Communa’s founding leadership team during its formative stage. The right person will have the chance to: • help shape the drinks identity of the venue • influence culture and programming • grow with the business long-term • and play a key role in building one of the region’s most exciting independent hospitality projects. Compensation Competitive and dependent on experience. Potential structure: • Full-time salaried role • Or phased/flexible structure during launch period for the right candidate To Apply Please send to careers@communa.co: • CV • Short introduction about yourself • Relevant experience • Instagram/portfolio (if relevant) • Why Communa interests you
Bartender
Great drinks. Genuine hospitality. Memorable experiences.
As a Bartender, you'll be part of the team delivering drinks service across the Communa Summer Terrace, operating between the Horse box Bar and Upper Terrace Wine Bar. This is more than simply serving drinks. We're looking for people who enjoy meeting people, creating atmosphere and contributing to a memorable guest experience. You'll work closely with the Bar & Drinks Manager, Events & Community Manager and wider founding team to help bring Communa to life. RESPONSIBILITIES • Preparing and serving drinks efficiently and consistently • Delivering friendly and knowledgeable customer service • Taking guest orders and processing payments • Maintaining bar cleanliness and presentation • Restocking beer, wine, spirits and soft drinks • Supporting opening and closing procedures • Assisting with events, live music and special activations • Working collaboratively with runners and kitchen partners • Helping create a welcoming and social atmosphere WE'RE LOOKING FOR SOMEONE WHO • Has previous bar or hospitality experience • Enjoys working with people • Is confident, personable and reliable • Thrives in busy service periods • Takes pride in attention to detail • Works well as part of a team • Has a positive attitude and strong work ethic • Shares an interest in hospitality, food, drinks, music or culture • Wine & coffee knowledge is beneficial but not essential. • A willingness to learn is more important. YOU'LL BE WORKING ON, AND WITH Communa Summer Terrace June – August • The Terrace Bar • Bottle Shop & Bar • Doubles Pizza Residency • Wolf Wine Residency • Guest DJs • Long Table Supper Clubs • Weekly Markets • Sunday Sessions TRADING HOURS • Thursday: 5pm–10pm • Friday: 5pm–1am • Saturday: 12pm–1am • Sunday: 12pm–8pm SEPTEMBER ONWARDS Opportunities to continue with the team as Communa expands into: • All-Day Deli • Hi-Fi Listening Bar • Club Below • Creative & Wellbeing Studios • Events Programme WHY JOIN COMMUNA? This is an opportunity to join a project at the very beginning. We're building more than a hospitality venue — we're creating a place designed around connection, culture and community. If you're excited by helping shape something from day one, we'd love to hear from you. • Location: Frome, Somerset • Start Date: Immediate • Reporting To: Bar & Drinks Manager TO APPLY Please send to careers@communa.co : • CV • Short introduction about yourself • Relevant experience • Instagram/portfolio (if relevant) • Why Communa interests you
Food & Drinks Runner
Supporting great hospitality from first drink to last glass.
As a Food & Drinks Runner, you'll play an important role in maintaining the flow of service across Communa Summer Terrace. Working between the Lower Terrace Bar, Upper Terrace Wine Bar and food partners, you'll help ensure guests receive a welcoming, well-organised and enjoyable experience from arrival to departure. This role is ideal for someone who enjoys being active, working with people and being part of a fast-paced hospitality environment. RESPONSIBILITIES • Delivering food, sharing boards and drinks to guests • Clearing tables and collecting glassware • Resetting tables and maintaining presentation standards • Supporting bartenders during busy service periods • Assisting with stock replenishment and ice runs • Helping maintain cleanliness across guest areas • Monitoring terrace presentation throughout service • Assisting with events, markets and special activations • Providing friendly assistance and direction to guests • Supporting the wider team wherever needed WE'RE LOOKING FOR SOMEONE WHO • Has a positive attitude and enjoys working with people • Is energetic, proactive and reliable • Takes pride in presentation and attention to detail • Enjoys working in a fast-paced environment • Is comfortable working outdoors during summer events • Works well as part of a team • Is approachable, friendly and guest-focused • Has previous hospitality experience (beneficial but not essential) A great attitude and willingness to learn are more important than previous experience. YOU'LL BE WORKING ON Communa Summer Terrace June – August 2026 • Doubles Pizza Residency • Wolf Wine Residency • The Terrace Bar • The Bottle Shop Bar • Guest DJs • Sunday Sessions • Harvest Markets • Long Table Suppers • Chef Takeovers TRADING HOURS • Thursday: 5pm–10pm • Friday: 5pm–1am • Saturday: 12pm–1am • Sunday: 12pm–8pm SEPTEMBER ONWARDS Opportunities to continue with the team as Communa expands into: • All-Day Deli • Hi-Fi Listening Bar • Club Below • Creative & Wellbeing Studios • Events Programme WHY JOIN COMMUNA? This is an opportunity to be part of something from the beginning. We're creating more than a hospitality venue — we're building a place designed around connection, culture and community. If you enjoy working with people, thrive in a team environment and want to help shape a new destination in Frome, we'd love to hear from you. • Location: Frome, Somerset • Start Date: Immediate • Reporting To: Bar & Drinks Manager TO APPLY Please send to careers@communa.co : • CV • Short introduction about yourself • Relevant experience • Instagram/portfolio (if relevant) • Why Communa interests you
Glass Wash / Barback
Keeping service flowing behind the scenes.
We're looking for a reliable, hardworking and organised Glass Wash / Barback to support the bar team and help keep service running smoothly during busy terrace trading. THE ROLE Great hospitality depends on great support behind the scenes. As Glass Wash / Barback, you'll be responsible for ensuring both terrace bars remain stocked, organised and ready for service. Working from the Communa Summer Terrace back-of-house area, you'll support bartenders, runners and the wider team by managing glassware, stock movement, ice replenishment and general service support. This role is ideal for someone who enjoys being busy, takes pride in organisation and wants to be part of a fast-paced hospitality environment. RESPONSSIBILITIES • Washing, polishing and organising glassware • Maintaining glass stock levels throughout service • Replenishing ice, drinks and bar supplies • Moving stock between storage and service areas • Supporting bartenders during busy periods • Managing waste, recycling and back-of-house organisation • Keeping service areas clean, safe and well-presented • Assisting with opening and closing procedures • Supporting the wider team wherever needed WE'RE LOOKING FOR SOMEONE WHO • Is reliable, punctual and hardworking • Enjoys working in a busy team environment • Takes pride in organisation and cleanliness • Has a positive attitude and strong work ethic • Is physically comfortable lifting stock and moving equipment • Works efficiently and stays calm under pressure • Is willing to learn and support different areas of the operation Previous hospitality experience is helpful but not essential. A great attitude and willingness to get stuck in are far more important. YOU'LL BE WORKING ON Communa Summer Terrace June – August • Doubles Pizza Residency • Wolf Wine Residency • The Terrace Bar • The Bottle Shop & Bar • Guest DJs • Long Table Suppers • Chef Takeovers • Weekly Markets • Sunday Sessions RESPONSIBILITIES • Glass wash station • Ice storage • Wine and beer stock • Keg storage • Board preparation support • Cleaning and organisation You'll play a vital role in keeping the operation running efficiently behind the scenes. TRADING HOURS • Thursday: 5pm–10pm • Friday: 5pm–1am • Saturday: 12pm–1am • Sunday: 12pm–8pm SEPTEMBER ONWARDS Opportunities to continue with the team as Communa expands into: • All-Day Deli • Hi-Fi Listening Bar • Club Below • Creative & Wellbeing Studios • Events Programme WHY JOIN COMMUNA? This is an opportunity to join a project at the very beginning. We're building more than a hospitality venue — we're creating a place designed around connection, culture and community. If you're excited by helping shape something from day one, we'd love to hear from you. • Location: Frome, Somerset • Start Date: Immediate • Reporting To: Bar & Drinks Manager TO APPLY Please send to careers@communa.co : • CV • Short introduction about yourself • Relevant experience • Instagram/portfolio (if relevant) • Why Communa interests you
Immediate / Active Hiring
Food & Event Partner Opportunities
Alongside the Communa team, several of our food and event partners are also seeking people to join their teams throughout the summer.
Roles:
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Pizza Chef – Doubles Pizza Residency
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Kitchen Team – Persian Fire Kitchen
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Event & Supper Club Support
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Future Guest Chef Opportunities
Applications for all opportunities can be submitted via careers@communa.co. Where a role sits with one of our residency or event partners, we will share your application directly with the relevant partner for consideration and contact.
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