Feast Brothers Pop-Up

We’re opening on Wednesdays from 2–23 September, welcoming Feast Brothers to Communa every Wednesday evening from 5–9pm (bar open till 11pm)

Founders Scott Wheeler and Joey Ashton have been best friends since their school days. After careers in Sydney, they returned to the UK and combined their experience and passion to create Feast Brothers. Starting with one humble food trailer serving pasta on the beaches of North Wales, they now have two trailers and two shops, with bases in Somerset and Anglesey, catering events across the UK.

At the heart of Feast Brothers is a belief that the best food is made with the finest ingredients, and they go above and beyond to source them. From sustainably sourced organic, free-range salt marsh lamb from Anglesey to Pecorino Romano sheep’s cheese specially imported from Sardinia for their signature cacio e pepe, their food is all about exceptional produce, great quality and memorable experiences.

For their Wednesday residency at Communa, they’ll be serving up a menu of pasta, ragù, ciabatta, wings and homemade tiramisu. Wash it all down with a glass of Wolf Wine from the bar.

Feast Brothers Menu

SPAGHETTI CACIO E PEPE — £12
Served from the grana padano cheese wheel, pecorino, parsley, salt, pepper & olive oil.

SLOW BRAISED PORK RAGU — £14
Rigatoni, creme fraiche, parmesan & parsley.

VEGAN NAPOLITANA RIGATONI — £12
Oyster mushrooms, parsley & basil.

EXTRA OPTION:
Add Parmesan to make it veggie – FREE

ADD CHORIZO TO ANY DISH — £3

GARLIC & PARMESAN CHICKEN WINGS — £8

GARLIC & ROSEMARY CIABATTA — £5

CHEESY GARLIC & ROSEMARY CIABATTA — £6

HOMEMADE TIRAMISU — £6

Every Wednesday, 2–23 September
Feast Brothers, 5–9pm (Bar open till 11pm)
NO BOOKING NEEDED.