Flock & Feast Supper Club

From Somerset kitchens to the French Alps and back again, Emma Wakeley’s chef style is on fire — and now she’s bringing it to Communa’s outdoor kitchen for a very special evening of feasting.

Wolf Wine’s Sam is also a farmer and shepherd extraordinaire, and his own Black Welsh Mountain hoggett will meet Emma’s fire-cooking talents for a generous, sharing-style supper built around the best of local, seasonal produce.

Sam’s sheep are a UK native rare breed: slow-growing, beautifully flavoured and genuinely worth the wait. Expect meat, fire, vegetables, wine and the simple joy of eating outdoors — all served up around our banquet-style tables.

Vegetarians and vegans, don’t rule yourselves out — we’ve got you too. There are alternatives throughout the menu. Just let Wolf Wine know either at checkout or by emailing whatson@wolfwine.co.uk.

A welcome drink kicks things off at 7pm, before everyone takes their place at the table for a 7:30pm start. And if you fancy paired wine alongside the meal, you can add a flight of five wines, picked especially to marry like a bloody dream.

Thursday 24th September
Communa, Frome
Welcome drink: 7pm
Seated & service: 7:30pm
£65 per person
£95 per person + wine pairing — a flight of 5 wines

TO BOOK: https://www.wolfwine.co.uk/products/flock-feast?variant=53474020589904

MENU
Flatbreads w/olive oil and rosemary
Confit belly and liver skewers, pomegranate molasses
(w/vg oyster mushroom skewers)
Kofta, courgette, pine nuts and apricots (w/vg no kofta, same dish)
Roasted leg, braised greens, tomato and garlic (w/vg marinated burnt aubergine)
Whipped curd with roasted plums (w/vg no cheese)

Wine Flight
Sandridge Barton Figgie Daniel Col Fondo - Devon, UK. 100% Madeline. Natural. Vegan
Fabien Jouves Les Agudes Vdf - Gascony, France. Colombard/Muscat/Sauvignon/St Jeannet. Biodynamic.

Vegan
Abeica Chulato - Rioja, Spain. Tempranillo/Graciano. Vegan
Terras do Sur Brancellao - Galicia, Spain. 100% Brancellao. Natural. Organic. Vegan
Hetzsolo Late Harvest Tokaji - Tokaj, Hungary. 100% Furmint. Organic. Vegan